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Fatty acid dietary intake and the risk of ischaemic stroke: a multicentre case-control study

Metabolic SyndromeNutritionMulticentre Case-control StudyCardiovascular DiseaseIschemic StrokeMedicineOmega-3 Fatty AcidLipid NutritionPublic Health NutritionDyslipidemiaNeurologyCerebral Blood FlowPublic HealthStrokeAtherosclerosisIschaemic StrokeEpidemiology