Publication | Closed Access
Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink
54
Citations
26
References
2006
Year
Food ChoiceNutritionFood ChemistryBehavioral SciencesAge-associated Chemosensory LossesRipeningPublic HealthFood QualityCustard DessertTomato DrinkHealth Sciences
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