Publication | Open Access

A sensitive colorimetric method for the determination of nitrite in water supplies, meat and dairy products using ionic liquid-modified methyl red as a colour reagent

Food ChemistryChemical EngineeringEngineeringIonic Liquid-modified MethylEnvironmental EngineeringFood AnalysisBioanalysisColorimetryFood ContaminantAnalytical ChemistryColour ReagentChemistryWater SuppliesMeat ScienceWater AnalysisHealth Sciences