Protective effects of green tea polyphenols on cognitive impairments induced by psychological stress in rats

The open-field test: A critical review.

Roger Walsh, Robert A. Cummins · Psychological Bulletin · 1976 · 2.4K citations · Full text

Public Health, Behavioral Sciences, Experimental Design +7

Green tea polyphenol (–)‐epigallocatechin‐3‐gallate prevents <i>N</i>‐methyl‐4‐phenyl‐1,2,3,6‐tetrahydropyridine‐induced dopaminergic neurodegeneration

Yona Levites, Orly Weinreb, Gila Maor et al. · Journal of Neurochemistry · 2001 · 566 citations

Life Sciences, Neurobiology, Neuroscience +17

A single dose of tea with or without milk increases plasma antioxidant activity in humans

R. Leenen, AJC Roodenburg, LBM Tijburg et al. · European Journal of Clinical Nutrition · 2000 · 346 citations

Agriculture, Nutrition, Nutritional Sciences +12

The green tea polyphenol (−)-epigallocatechin gallate attenuates β-amyloid-induced neurotoxicity in cultured hippocampal neurons

Young-Taeg Choi, Chulho Jung, Seong‐Ryong Lee et al. · Life Sciences · 2001 · 341 citations · Full text

Life Sciences, Neurobiology, Neuroscience +16

Behavioral insensitivity to restraint stress, absent fear suppression of behavior and impaired spatial learning in transgenic rats with hippocampal neuropeptide Y overexpression

Annika Thorsell, M Michalkiewicz, Yvan Dumont et al. · Proceedings of the National Academy of Sciences · 2000 · 317 citations · Full text

Medicine, Neurobiology, Neuroscience +15