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The green tea polyphenol (−)-epigallocatechin gallate attenuates β-amyloid-induced neurotoxicity in cultured hippocampal neurons
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2001
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Neurodegenerative DiseasesGreen Tea PolyphenolMedicineDegenerative PathologyNeuroprotectionNeurosciencePharmacologyCultured Hippocampal NeuronsPolyphenolicsOxidative Stress
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