Rapid Communications in Mass Spectrometry · 2003 · 56 citations · 11 references
AgricultureBiochemistryChemistryAnalytical ChemistryFood AnalysisMass Spectrometric AnalysisChromatographic Food AnalysisChromatographyColor AnalysisLiquid ChromatographyOxidation AnalysisStructural ElucidationColor OxidationElectrospray IonizationLiquid Chromatography-mass SpectrometryLiquid Chromatography-mass Spectrometry AnalysisOxidationRetention Time Analysis
(-)-Epigallocatechin gallate (EGCG) of catechins changes from non-colored at around neutral pH to yellow at higher pH region in aqueous solution. The pH-dependent oxidation of EGCG was analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry (LC/ESI-MS/MS). LC/MS/MS analysis of EGCG and its related compounds, (-)-epicatechin gallate (ECG) and (-)-epigallocatechin (EGC), successfully elucidated the structure relationship of EGCG solution involving the color change reaction at different pH conditions. The oxidation species produced at alkaline pH was detected at a different retention time from EGCG in the chromatograms of the EGCG sample. The oxidation species was found to correspond to M+14 (where M is the molecular weight of EGCG), which has two hydrogen atoms removed and addition of one oxygen atom to the gallyl moiety in the B-ring of EGCG.
11
Slobodan V. Jovanović, Steen Steenken, Mihajlo Tošić et al. · Journal of the American Chemical Society · 1994 · 1.2K citations
Why drinking green tea could prevent cancer
Jerzy Jankun, Steven H. Selman, Rafal Swiercz et al. · Nature · 1997 · 719 citations
Simultaneous analysis of individual catechins and caffeine in green tea
Tetsuhisa Goto, Yuko Yoshida, Masaaki Kiso et al. · Journal of Chromatography A · 1996 · 227 citations