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Impact of fermented brown rice with Aspergillus oryzae (FEBRA) intake and concentrations of polybrominated diphenylethers (PBDEs) in blood of humans from Japan

Dietary ExposurePolybrominated DiphenylethersFood ContaminantFood MicrobiologyToxicologyFermented Brown RiceMicrobiologyEnvironmental ToxicologyMedicineChemical ContaminantFood ToxicologyFood SafetyHealth Sciences