Publication | Closed Access
Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress
122
Citations
43
References
2008
Year
High Temperature StressBiosynthesisEngineeringPlant StressBiochemistryBotanyNatural SciencesAbiotic StressGrape BerrySalicylic Acid ActivatesRipeningPlant PhysiologyBiomolecular Engineering
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