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Protective effect of coconut water concentrate and its active component shikimic acid against hydroperoxide mediated oxidative stress through suppression of NF-κB and activation of Nrf2 pathway

InflammationFood PreservativesBiochemistryMedicineLipid PeroxidationCoconut Water ConcentrateToxicologyReactive Oxygen SpeciePharmacologyProtective EffectRedox BiologyOxidative Stress