A MODIFIED METHOD FOR THE <i>IN VITRO</i> DETERMINATION OF HERBAGE DIGESTIBILITY IN PLANT‐BREEDING STUDIES

H. H. Rogers, E. T. Whitmore

Grass and Forage Science · 1966 · 15 citations · 4 references

Concepts

Abstract

In plant–breeding studies large numbers of samples, often taken from single plants, are assessed for digestibility. A modified in vitro method for such estimations, which has proved accurate and less time‐consuming than other methods, is described and results obtained for some grasses are presented.

References

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