E. T. Whitmore

A RAPID METHOD FOR ESTIMATING THE VISCOSITY OF BARLEY EXTRACTS

David Greenberg, E. T. Whitmore · Journal of the Institute of Brewing · 1974 · 64 citations · Full text

Agriculture, Biochemistry, Plant Sciences +15

LABORATORY MICRO-MALTING TECHNIQUE

E. T. Whitmore, D. H. B. Sparrow, E. T. Whitmore et al. · Journal of the Institute of Brewing · 1957 · 38 citations · Full text

Agriculture, Food Science, Food Analysis +13

Varietal differences in wheat in resistance to germination in the ear and α-amylase content of the grain

Jon‐Paul Bingham, E. T. Whitmore · The Journal of Agricultural Science · 1966 · 24 citations

Agriculture, Crop Sciences, Plant Sciences +16

A MODIFIED METHOD FOR THE <i>IN VITRO</i> DETERMINATION OF HERBAGE DIGESTIBILITY IN PLANT‐BREEDING STUDIES

H. H. Rogers, E. T. Whitmore · Grass and Forage Science · 1966 · 15 citations

Agriculture, Plant Breeding, Plant Sciences +12

RAPID METHOD FOR DETERMINATION OF THE HUSK CONTENT OF BARLEY AND OATS

E. T. Whitmore · Journal of the Institute of Brewing · 1960 · 13 citations · Full text

Agriculture, Agronomy, Food Science +8