Publication | Closed Access
Is Chlorogenic Acid Bitter?
29
Citations
2
References
1987
Year
Food ChemistryBiologyTaste PanelAbstract Chlorogenic AcidPublished Threshold ConcentrationChlorogenic Acid BitterToxicologyPhytochemistryMedicineChromatography
ABSTRACT Chlorogenic acid at 5° published threshold concentration (100 mg/ L) in aqueous 0.2% potassium acid tartrate was not significantly more bitter than aqueous 0.2% potassium tartrate alone when evaluated by taste panel.
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