Masking foods for food challenge: Practical aspects of masking foods for a double-blind, placebo-controlled food challenge

Geertje B Huijbers, Ann A.M Colen, Jeannette J Niestijl Jansen, A.F.M. Kardinaal, Berber Vlieg‐Boerstra, Ben P.M. Martens

Journal of the American Dietetic Association · 1994 · 34 citations · 6 references

Concepts

References

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