Decaffeination of tea extracts by using poly(acrylamide-co-ethylene glycol dimethylacrylate) as adsorbent - Concepedia

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Decaffeination of tea extracts by using poly(acrylamide-co-ethylene glycol dimethylacrylate) as adsorbent

48

Citations

25

References

2009

Year

Jian-Liang Lu, Mingyan Wu, Xiao‐Li Yang, Zhan‐Bo Dong, Jian‐Hui Ye, Devajit Borthakur, Qinglei Sun, Yue‐Rong Liang

Journal of Food Engineering

Food ChemistryTea ExtractsChemical EngineeringNatural PolymerEdible PackagingAcrylamide-co-ethylene Glycol Dimethylacrylate

References

	Year	Citations

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