Variations in the carotenoid and anthocyanin contents of Korean cultural varieties and home-processed sweet potatoes - Concepedia

Concepedia

Publication | Closed Access

Variations in the carotenoid and anthocyanin contents of Korean cultural varieties and home-processed sweet potatoes

57

Citations

17

References

2015

Year

Hye Jin Kim, Woo Sung Park, Ji‐Yeong Bae, So Young Kang, Min Hye Yang, Sanghyun Lee, Haeng‐Soon Lee, Sang‐Soo Kwak, Mi‐Jeong Ahn

Journal of Food Composition and Analysis

Food ChemistryNutritionCarotenoidFood CompositionKorean Cultural VarietiesAnthocyanin ContentsFood QualityPhytochemicalHome-processed Sweet PotatoesVegetable ProductionCrop QualityHealth Sciences

References

	Year	Citations

Page 1

Page 1