Publication | Closed Access

Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood

Antimicrobial SusceptibilityMicrobial ContaminationAntibioticsAnti-listeria BacteriocinsFood MicrobiologyMicrobiologyNon-fermented SeafoodPotential AntimicrobialsFoodborne HazardMedicineAntimicrobial CompoundClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences