Concepedia
Journal of Radioanalytical and Nuclear Chemistry · 2014 · 32 citations · 32 references
AgricultureAgronomyFood ScienceRadiation BiophysicsFood AntioxidantsPhytochemical EnhancementAntioxidant Capacity EnhancementAntioxidant EnhancementControl Of Off-flavor FormationGamma Irradiation EffectsIonizing IrradiationOff-flavour FormationRadiation-induced Oxidative Stress
32
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
Hiroshi Ohkawa, Nobuko Ohishi, Kunio Yagi · Analytical Biochemistry · 1979 · 29.1K citations
Life Sciences, Biochemistry, Toxicology +14
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations
Agriculture, Biochemistry, Chemistry +17
Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels
Charles Beauchamp, Irwin Fridovich · Analytical Biochemistry · 1971 · 12.8K citations
Life Sciences, Biochemistry, Enzymology +8
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations
Natural Sciences, Biochemistry, Chemistry +11
Peroxidase Release Induced by Ozone in <i>Sedum album</i> Leaves
Federico Castillo, Claude Penel, Hubert Greppin · PLANT PHYSIOLOGY · 1984 · 456 citations · Full text
Life Sciences, Plant Biology, Plant Sciences +13