International Journal of Protein Research · 1969 · 41 citations · 8 references
AgricultureBiochemistryPoultry ScienceEgg ScienceMembrane BiochemistryProtein BiochemistryEgg CompositionEgg LipidsEgg NutritionEgg ProteinsEgg Yolk BiologyProteins In FoodsAmino Acid AnalysisAmino AcidsEgg Membrane PhysiologyEgg Protein CompositionEgg Shell Membrane ProteinsEgg Structural ProteinsPaper ChromatographyShell Membranes
Hydroxylysine was detected in hydrolysates of the inner and outer membranes of the shell of the hen's egg by ion‐exchange and paper chromatography. N‐ɛ‐DNP‐hydroxy‐lysine was detected by paper chromatography of hydrolysates of dinitrophenylated membranes. Complete amino acid analysis showed hydroxylysine to be the least abundant of the known amino acids in the membranes (1‐2 moles/1(fig protein).
8
A study of the organic material of hen's-egg shell
JR BAKER, D. A. Balch · Biochemical Journal · 1962 · 193 citations · Full text