Concepedia

R. K. Scougall

RK

Statistics

Publications

4

Citations

95

H-Index

4

Active since

1969

Affiliations

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria(Current)

Biotechnology and Biological Sciences Research Council

R. K. Scougall is an author at Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria specializing in poultry science, nutrition, and animal nutrition.

Top concepts

Publications per year

1969–1987

4

Publications

4

L‐5‐HYDROXYLYSINE AS A CONSTITUENT OF THE SHELL MEMBRANES OF THE HEN'S EGG

John Candlish, R. K. Scougall · International Journal of Protein Research · 1969 · 41 citations

, , +14

A note on the amino acid composition of the Turkey

C. Fisher, R. K. Scougall · British Poultry Science · 1982 · 23 citations

, , +20

Role of glucosinolates in the causation of liver haemorrhages in laying hens fed water-extracted or heat-treated rapeseed cakes

P.A.L. Wight, R. K. Scougall, D. W. F. Shannon et al. · Research in Veterinary Science · 1987 · 18 citations

, , +2

Changes in the plasma concentrations of free amino acids in relation to egg formation in the hen

T. G. Taylor, J. J. Waring, R. K. Scougall · British Journal Of Nutrition · 1970 · 13 citations · Full text

, , +20

1–4 of 4