Textural quality and oxidative stability of restructured pangasius mince: effect of protein substrates mediated by transglutaminase - Concepedia

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Textural quality and oxidative stability of restructured pangasius mince: effect of protein substrates mediated by transglutaminase

23

Citations

28

References

2013

Year

Sarika Kunnath, Manjusha Lekshmi, Mithlesh Kumar Chouksey, Nagalakshmi Kannuchamy, Venkateshwarlu Gudipati

Journal of Food Science and Technology

Restructured Pangasius MinceEngineeringBiochemistryProtein SubstratesBiotechnologyTextural QualityPolysaccharideHemicelluloseBiomolecular Engineering

References

	Year	Citations

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