Effect of temperature and yeast concentration on the autolysis of Kluyverommyces fragilis grown on lactose-based media - Concepedia

Concepedia

Publication | Closed Access

Effect of temperature and yeast concentration on the autolysis of Kluyverommyces fragilis grown on lactose-based media

24

Citations

11

References

1994

Year

Elena Orban, G. B. Quaglia, Irene Casini, Mauro Moresi

Journal of Food Engineering

Food ChemistryLactose-based MediaFood FermentationBiochemistryFood SpoilageEngineeringBiotechnologyBiochemical EngineeringYeast ConcentrationFood MicrobiologyMicrobiologyPublic Health

References

	Year	Citations

Page 1