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Dark H2 fermentation from sucrose and xylose using H2-producing indigenous bacteria: Feasibility and kinetic studies

H2-producing Indigenous BacteriaEngineeringFood FermentationBiochemistryBiochemical EngineeringMetabolic EngineeringMicrobial EcologyFood BioprocessingMicrobiologyMedicineKinetic StudiesDark H2 Fermentation