Characterization and antioxidant activities of polysaccharides from leaves, flowers and seeds of green tea - Concepedia

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Characterization and antioxidant activities of polysaccharides from leaves, flowers and seeds of green tea

111

Citations

24

References

2011

Year

Yuanfeng Wang, Fangfang Mao, Xinlin Wei

Carbohydrate Polymers

Food ChemistryAntioxidant ActivitiesPolysaccharidePhytochemistryPhytochemicalGreen TeaPolyphenolics

References

	Year	Citations

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