Biotechnology and Bioengineering · 2001 · 102 citations · 8 references
Life SciencesBiotechnologyMicrobiologyEnzyme TechnologyEnzymologyMicrobial MetabolismEnzyme FermentationEnzyme ProductionMicrobial Enzyme ProductionMicrobial FermentationMicrobial Physiology In FermentationCarbon Source UtilizationContinuous Enzyme ProductionFed-batch CultivationFed-batch OperationProtein Expression LevelsProteolytic Degradation Of PeptidesProteolytic InactivationProteolytic Pathways
A continuous fermentation process has been developed in Pichia pastoris (P. pastoris) with the glyceraldehyde-3-phosphate dehydrogenase (GAP) promoter in order to produce large quantities of recombinant human chitinase (rh-chitinase) for preclinical studies as a potential high-dose antifungal drug. Expression levels of about 200 to 400 mg/L have been demonstrated in fed-batch fermentations using strains with either the traditional methanol-inducible or the constitutive GAP promoter. Proteolytic degradation of the enzyme was typically seen in fed-batch fermentations. Continuous production of the enzyme by P. pastoris with the GAP promoter was demonstrated in a 1.5-L working volume fermentor using either glucose or glycerol as the carbon source. The fermentation could be extended for >1 month with a steady-state protein concentration of approximately 300 mg/L. Cell densities were >400 g/L wet cell weight (WCW) (approximately 100 g/L dry cell weight [DCW]) at a dilution rate (D) of 0.83 day(-1) or 1.2 volume exchanges per day (VVD). No proteolytic degradation of the enzyme was seen in the continuous fermentation mode.
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High-yield secretion of recombinant gelatins byPichia pastoris
Marc W. T. Werten, Tanja J. van den Bosch, Richèle D. Wind et al. · Yeast · 1999 · 258 citations · Full text