Canadian Journal of Plant Science · 1996 · 81 citations · 0 references
AgricultureCrop SciencesPlant SciencesCereal ScienceCrop ImprovementPlant NutritionCereal BreedingCereal Crop PhysiologyCereal CropsCereal Crop BreedingProtein Content VariationStraw UtilizationWheat BreedingWheat CultivationWheat Grain Quality
AC Barrie hard red spring wheat is adapted to the Canadian prairies. It combines high grain yield with high protein content. It is slightly shorter with stronger straw than Katepwa and Laura, and has resistance to leaf and stem rust, common bunt, and loose smut. Key words:Triticum aestivum, spring wheat, cultivar description