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The roles of carbohydrates, proteins and lipids in the process of aggregation of natural marine organic matter investigated by means of 2D correlation spectroscopy applied to infrared spectra

EngineeringBiochemistryNatural SciencesSpectroscopyInfrared SpectroscopySpectra-structure CorrelationMarine ChemistryOrganic ChemistryAnalytical ChemistryMolecular AggregateCorrelation SpectroscopyBiophysicsSpectroscopic Method