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Evaluation of a simple and fast method for the multi-elemental analysis in commercial fruit juice samples using atomic emission spectrometry

Chemical EngineeringEngineeringEnvironmental EngineeringSpectroscopyMulti-elemental AnalysisMass SpectrometryAtomic Emission SpectrometrySample TreatmentFood AnalysisAnalytical ChemistryFast MethodSpectrochemical AnalysisElemental CharacterizationFood Safety