The influence of pH and temperature on the behaviour of Salmonella enteritidis phage type 4 in home-made mayonnaise

Abstract

Journal Article The influence of pH and temperature on the behaviour of Salmonella enteritidis phage type 4 in home‐made mayonnaise Get access I. Perales, I. Perales Laboratorio de Salud Publica, Dública, Direcció de Salud de Vizcaya, Apdo. 6080, 48071 Bilbao, Spain Search for other works by this author on: Oxford Academic Google Scholar M. I. Garcia M. I. Garcia Laboratorio de Salud Publica, Dública, Direcció de Salud de Vizcaya, Apdo. 6080, 48071 Bilbao, Spain Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 10, Issue 1, 1 January 1990, Pages 19–22, https://doi.org/10.1111/j.1472-765X.1990.tb00085.x Published: 01 January 1990 Article history Received: 12 September 1989 Accepted: 18 September 1989 Published: 01 January 1990