Theoretical and Applied Genetics · 1994 · 111 citations · 31 references
AgricultureFood ScienceGeneticsCereal ScienceFood ChemistryPlant GeneticsCereal BreedingCereal CropsCereal GeneticsCereal Grain AnatomyCereal Grain ChemistryDough RheologyDough CohesivenessDough ConsistencyDough Quality BreedingDough StrengthGliadin ChemistryGluten ProteinsGluten StructureProtein-dough Interactions
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations