Effect of gliadins and HMW and LMW subunits of glutenin on dough properties in the F6 recombinant inbred lines from a bread wheat cross - Concepedia

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Effect of gliadins and HMW and LMW subunits of glutenin on dough properties in the F6 recombinant inbred lines from a bread wheat cross

111

Citations

31

References

1994

Year

M. T. Nieto‐Taladriz, Marie-Reine Perretant, M. Rousset

Theoretical and Applied Genetics

Lmw SubunitsBiochemistryGeneticsGlycobiologyGrain ScienceDough PropertiesAgricultural BiotechnologyCrop ImprovementGrain QualityMedicineBread Wheat Cross

References

	Year	Citations

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