Publication | Closed Access
Effects of dietary oils on fatty acid composition and lipid peroxidation of brain membranes (myelin and synaptosomes) in rats
23
Citations
22
References
1993
Year
Fatty Acid CompositionOmega-3 Fatty AcidMedicineLipid PeroxidationPhysiologyDietary OilsBrain NutritionNeuroprotectionNeuroscienceMetabolismBrain MembranesOxidative Stress
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