In situ observation of the freezing process in wheat dough by confocal laser scanning microscopy (CLSM): Formation of ice and changes in the gluten network - Concepedia

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In situ observation of the freezing process in wheat dough by confocal laser scanning microscopy (CLSM): Formation of ice and changes in the gluten network

91

Citations

20

References

2005

Year

Astrid Baier-Schenk, Stephan Handschin, M. von Schönau, Anne Greet Bittermann, Thomas Bächi, Béatrice Conde‐Petit

Journal of Cereal Science

Freezing ProcessWheat DoughFood EngineeringGrain QualityFood StructureGluten Network

References

	Year	Citations

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