Concepedia

Author

Astrid Baier-Schenk

Institute of Food Science & Technology

Also Known As

A. Baier-Schenk, A. Baier‐Schenk, Astrid Baier-Schenk, Baier-Schenk, Astrid

3

Publications

161

Citations

2

H-Index

5

Concepts

All Affiliations

Institute of Food Science & Technology
AB

About

Astrid Baier-Schenk is an author at Institute of Food Science & Technology specializing in food engineering, soft matter, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Engineering

2

2

160

2

Engineering

1

1

69

3

Materials Science

1

1

69

4

Biophysics

1

1

69

5

Soft Matter

1

1

69

Astrid Baier-Schenk

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2

Publications

160

Citations

2

H-Index

YearCitations

Page 1