Concepedia
Author
M. von Schönau
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1
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91
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In situ observation of the freezing process in wheat dough by confocal laser scanning microscopy (CLSM): Formation of ice and changes in the gluten network
Astrid Baier-Schenk, Stephan Handschin, M. von Schönau, +3
Journal of Cereal Science
Freezing ProcessWheat DoughFood EngineeringGrain QualityFood Structure +1
2005
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