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Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry

DOI

18

Citations

21

References

2014

Year

Vera Antolinos, María-Dolores Esteban, María Ros–Chumillas, Juan-Pablo Huertas, Paula M. Periago, Alfredo Palop, Pablo Salvador Fernández Escámez
Food Research International

References

YearCitations

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