María-Dolores Esteban

Author

Universidad Politécnica de Cartagena ORCID

Also Known As

Esteban, María-Dolores, M J Esteban, Maria-Dolores Esteban, María-Dolores Esteban

Publications

281

Citations

H-Index

Concepts

All Affiliations

Universidad Politécnica de Cartagena

About

María-Dolores Esteban is an author at Universidad Politécnica de Cartagena specializing in microbiology, medicine, and thermodynamics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	5	5	145
2	Medicine	4	4	95
3	Engineering	3	3	71
4	Public Health	1	1	21
5	Biochemistry	1	1	11

María-Dolores Esteban

Publications

272

Citations

H-Index

Page 1

	Year	Citations
Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods María-Leonor Pla, S. Oltra, María-Dolores Esteban, BioMed Research International	2015	75
Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores María-Dolores Esteban, Juan-Pablo Huertas, Pablo Salvador Fernández Escámez, Food Microbiology Medium CharacteristicsEngineeringNonisothermal Heat ResistanceThermophysicsThermal Processing	2012	40
Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores Juan-Pablo Huertas, María-Dolores Esteban, Vera Antolinos, Food Control Microbial ContaminationAlicyclobacillus Acidoterrestris SporesExtremophileFood MicrobiologyMicrobiology	2013	38
Heat resistance of Cronobacter sakazakii DPC 6529 and its behavior in reconstituted powdered infant formula Juan-Pablo Huertas, Avelino Álvarez‐Ordóñez, Ruth Morrissey, Food Research International Powdered Infant FormulaHeat ResistanceMicrobiologyThermodynamicsMedicine	2015	28
Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores María-Dolores Esteban, Raquel Conesa, Juan-Pablo Huertas, Food Microbiology Non-isothermal Heat ResistanceEngineeringFood MicrobiologyFood PreservationFood Engineering	2014	21
Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry Vera Antolinos, María-Dolores Esteban, María Ros–Chumillas, Food Research International Flow CytometryAcid Shock EffectMicrobiologyInfection ControlMedicine	2014	18
Nisin, Carvacrol and Their Combinations Against the Growth of Heat-Treated Listeria monocytogenes Cells María-Dolores Esteban, Alfredo Palop University of Zagreb University Computing Centre (SRCE)	2011	17
Combined effect of nisin, carvacrol and a previous thermal treatment on the growth of <i>Salmonella</i> enteritidis and <i>Salmonella</i> senftenberg María-Dolores Esteban, Arantxa Aznar, Pablo Salvador Fernández Escámez, Food Science and Technology International	2013	14
Influence of temperature on degradation kinetics of ceftriaxone in diluted and undiluted human serum María-Dolores Esteban, F. Xavier Rius Antimicrobial Agents and Chemotherapy BiochemistryAntibioticsMedicineDiluted Human SerumBioanalysis	1990	11
Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger Juan-Pablo Huertas, María Ros–Chumillas, María-Dolores Esteban, Food and Bioprocess Technology EngineeringDerivative ThermogravimetryEnergy EfficiencyHeat ExchangerMultipoint Method	2015	10

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