Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores - Concepedia

Concepedia

Publication | Closed Access

Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores

40

Citations

30

References

2012

Year

María-Dolores Esteban, Juan-Pablo Huertas, Pablo Salvador Fernández Escámez, Alfredo Palop

Food Microbiology

Medium CharacteristicsEngineeringNonisothermal Heat ResistanceThermophysicsThermal ProcessingThermodynamicsMicrobiologyHeat TransferThermal Engineering

References

	Year	Citations

Page 1