Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH) - Concepedia

Concepedia

Publication | Closed Access

Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH)

127

Citations

23

References

2006

Year

Food ChemistryEdible OilsBiochemistryOxidative StabilityOrganic ChemistryFood EngineeringPharmacologyHealth Sciences

References

	Year	Citations

Page 1