Changes in acyl lipid and fatty acid composition in thylakoids of copper non-tolerant spinach exposed to excess copper - Concepedia

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Changes in acyl lipid and fatty acid composition in thylakoids of copper non-tolerant spinach exposed to excess copper

37

Citations

23

References

1992

Year

Waldemar Maksymiec, Ryszard Russa, Teresa Urbanik‐Sypniewska, Tadeusz Baszyński

Journal of Plant Physiology

Food ChemistryAgricultural ChemistryExcess CopperAcyl LipidCopper Non-tolerant SpinachPhytotoxicity

References

	Year	Citations

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