Copper Exposure Effects

Copper Exposure Effects is a biological response construct that denotes the detrimental physiological and ecological impacts of copper-based fungicides on microbial communities in vineyard soils, distinguishing it from other agrochemical effects by its specificity to copper toxicity and its consequent alteration of soil microbiota composition and function.

1.9K

Publications

95.2K

Citations

6.2K

Authors

1.7K

Institutions

Publications per year

2017–2026

437

Authors

6.2K

  1. AB
    Adalto Bianchini

    Universidade Federal do Rio Grande, Brazil

    25 publications · 1.3K citations

    22

    h-index

  2. RB
    Ronny Blust

    University of Antwerp, Belgium

    17 publications · 921 citations

    15

    h-index

  3. JL
    Jorge L. Gardea‐Torresdey

    The University of Texas at El Paso, United States

    15 publications · 1.4K citations

    15

    h-index

  4. CM
    Chris M. Wood

    McMaster University, Canada

    16 publications · 992 citations

    14

    h-index

  5. GD
    Gudrun De Boeck

    University of Antwerp, Belgium

    13 publications · 760 citations

    13

    h-index

1–5 of 6.2K

Venues

  1. Aquatic Toxicology

    109 publications · 7.3K citations

    49

    h-index

  2. Ecotoxicology and Environmental Safety

    EES · 112 publications · 5.5K citations

    43

    h-index

  3. Environmental Toxicology and Chemistry

    121 publications · 6.1K citations

    40

    h-index

  4. Chemosphere

    61 publications · 3.6K citations

    35

    h-index

  5. Environmental Pollution

    44 publications · 2.4K citations

    32

    h-index

1–5