The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr - Concepedia

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The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr

48

Citations

30

References

2003

Year

Xavier Rollin, Jinglan Peng, Diep Pham, R. G. Ackman, Yvan Larondelle

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology

NutritionStrain DifferenceFood CompositionOmega-3 Fatty AcidAnimal NutritionDietary LipidLipid NutritionMetabolismLandlocked Salmon

References

	Year	Citations

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