Concepedia
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2009 · 49 citations · 28 references
AgricultureFood SciencePharmacologyFood ChemistryInfrared SpectroscopyPolysaccharide Properties
28
Thermodynamics of protein association reactions: forces contributing to stability
Philip D. Ross, Sankaran Subramanian · Biochemistry · 1981 · 5.5K citations
Natural Sciences, Biochemistry, Biophysics +15
Quenching of fluorescence by oxygen. Probe for structural fluctuations in macromolecules
Joseph R. Lakowicz, Gregorio Weber · Biochemistry · 1973 · 2.8K citations
Natural Sciences, Biochemistry, Biophysics +13
OXYGEN QUENCHING OF FLUORESCENCE IN SOLUTION: AN EXPERIMENTAL STUDY OF THE DIFFUSION PROCESS
William R. Ware · The Journal of Physical Chemistry · 1962 · 1.3K citations
Natural Sciences, Chemistry, Analytical Chemistry +13
Principles of Fluorescence Spectroscopy
Mahendra Kumar Jain · Journal of Biochemical and Biophysical Methods · 1984 · 1K citations
Natural Sciences, Biophysics, Physics +12
Interaction of Flavonoids with Bovine Serum Albumin: A Fluorescence Quenching Study
Athina Papadopoulou, Richard A. Frazier · Journal of Agricultural and Food Chemistry · 2004 · 955 citations
Life Sciences, Biochemistry, Plant Biochemistry +12