Journal of Essential Oil Research · 1994 · 18 citations · 2 references
Food ChemistryBotanyChemical CompositionMethyl ChavicolEssential OilMajor CompoundPhytochemistryPhytochemicalChromatography
ABSTRACT The steam distilled essential oil from Ocimum basilicum L. grown in Cuba was analyzed by GC and GC/MS. It was found that the major compound was methyl chavicol (66.75%).
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Flavors and fragrances: A world perspective
Joseane Ames · Food Chemistry · 1989 · 383 citations