Effect of dietary fat-soluble vitamins A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats

Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

Celestino Santos‐Buelga, Augustin Scalbert · Journal of the Science of Food and Agriculture · 2000 · 1.2K citations

Nutrition, Polyphenolics, Other Polyphenols +17

Oxidative damage to DNA during aging: 8-hydroxy-2'-deoxyguanosine in rat organ DNA and urine.

César G. Fraga, Mark K. Shigenaga, J W Park et al. · Proceedings of the National Academy of Sciences · 1990 · 1.1K citations · Full text

Dna Damage, Aging, Genetics +20

DNA oxidation matters: The HPLC–electrochemical detection assay of 8-oxo-deoxyguanosine and 8-oxo-guanine

Harold J. Helbock, Kenneth B. Beckman, Mark K. Shigenaga et al. · Proceedings of the National Academy of Sciences · 1998 · 695 citations

Oxidative DNA damage estimated by 8-hydroxydeoxyguanosine excretion in humans: influence of smoking, gender and body mass index

Steffen Loft, Kirsten Vistisen, Marianne Ewertz et al. · Carcinogenesis · 1992 · 642 citations

Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines

Pierre‐Louis Teissèdre, E. N. Frankel, Andrew L. Waterhouse et al. · Journal of the Science of Food and Agriculture · 1996 · 501 citations

Lipid Peroxidation, Trimer C1, Polyphenolics +16