Publication | Open Access
NMR-Based Multi Parametric Quality Control of Fruit Juices: SGF Profiling
105
Citations
7
References
2009
Year
EngineeringFood AnalysisFruit JuicesRipeningNmr-based Screening MethodFood AuthenticationBioanalysisBiostatisticsAnalytical ChemistryFoodomicsHealth SciencesBiochemistryFood Quality AssuranceQuality ControlFood QualityFood SafetyBiotechnologyMicrobiologySystems BiologySgf Profiling™
With SGF Profiling™ we introduce an NMR-based screening method for the quality control of fruit juices. This method has been developed in a joint effort by Bruker BioSpin GmbH and SGF International e.V. The system is fully automated with respect to sample transfer, measurement, data analysis and reporting and is set up on an Avance 400 MHz flow-injection NMR spectrometer. For each fruit juice a multitude of parameters related to quality and authenticity are evaluated simultaneously from a single data set acquired within a few minutes. This multimarker/multi-aspect NMR screening approach features low cost-per-sample and is highly competitive with conventional and targeted fruit juice quality control methods.
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