Effect of fermentation on tannin content and in-vitro protein and starch digestibilities of two sorghum cultivars - Concepedia

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Effect of fermentation on tannin content and in-vitro protein and starch digestibilities of two sorghum cultivars

62

Citations

11

References

1995

Year

Ibrahim A. Hassan, Abdullahi H. El Tinay

NutritionFood FermentationIn Vitro FermentationIn-vitro ProteinSorghum CultivarsTannin ContentTanninAgricultural EconomicsGrain QualityCrop QualityHealth Sciences

References

	Year	Citations

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