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Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures

Microbial ToxinMedical MicrobiologyStarter CulturesToxinologyCoagulase-negative StaphylococciFoodborne PathogensBacteriologyBiotechnologyToxin ProductionFood MicrobiologyMicrobiologyInfection ControlPublic HealthMedicineClinical MicrobiologyAntimicrobial ResistanceFood Safety