Concepedia

Marion Resch

MR

Statistics

Publications

3

Citations

345

H-Index

3

Active since

1998

Affiliations

German Institute of Food Technologies(Current)

University of Hohenheim

Marion Resch is an author at German Institute of Food Technologies specializing in food microbiology, medicine, and microbiology.

Top concepts

Publications per year

1998–2008

3

Publications

3

Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures

Christiane Zell, Marion Resch, Ralf Rosenstein et al. · International Journal of Food Microbiology · 2008 · 149 citations

, , +14

Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter cultures

Marion Resch, V Nagel, Christian Hertel · International Journal of Food Microbiology · 2008 · 139 citations

, , +8

Antimicrobial activity of <i>Pelargonium</i> essential oils added to a quiche‐filling as a model food system

M. Lis‐Balchin, Gerhard Buchbauer, T. Hirtenlehner et al. · Letters in Applied Microbiology · 1998 · 57 citations

, , +9

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