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Determination of 17 macrolide antibiotics and avermectins residues in meat with accelerated solvent extraction by liquid chromatography–tandem mass spectrometry

Food ChemistryHealth SciencesMedicineFood AnalysisMass SpectrometryAccelerated Solvent ExtractionAvermectins ResiduesAnalytical ChemistryMeat ScienceMicrobiologyLiquid ChromatographyMacrolide AntibioticsAntimicrobial CompoundPharmacologyAntimicrobial ResistanceChromatographyDrug Analysis