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Meat and fat colour as a tool to trace grass-feeding systems in light lamb production

Animal PhysiologyNutritionGrass-feeding SystemsEngineeringFat ColourAnimal NutritionAnimal ScienceLight Lamb ProductionSustainable AgricultureAgricultural EconomicsFeed IntakeFeed EvaluationAnimal FeedPublic HealthAnimal ProductionMeat ScienceAnimal AgriculturePoultry Science