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Gas-chromatographic fatty-acid fingerprints and partial least squares modeling as a basis for the simultaneous determination of edible oil mixtures

Food ChemistryGas-chromatographic Fatty-acid FingerprintsFood AuthenticationGas ChromatographyFood AnalysisBiostatisticsAnalytical ChemistryFood QualityFood SafetyPartial Least SquaresChromatographyEdible Oil MixturesHealth Sciences